I stamped small glassine bags with a silverware and plate design, and then put the knife, fork and spoon in the bags so the guests can just pick up a silverware package and a plate and then start dishing up the barbecue food. We have an appetizer and punch station in the front yard, a tent in the backyard for the catered barbecue food, and then my garden shed will transform into the wine bar. The homemade pies and cobbler from the Maltby Pie Company will be served in the house so we can dish up the Snoqualmie Gourmet French Vanilla and Danish Vanilla Bean ice cream a la mode!
It will be so much fun to see all of our friends and neighbors next Saturday!
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