Mountains of Waffles with Homemade Raspberry Syrup

A Friday morning is worthy of a special prepared-from-scratch breakfast!  And with all of the raspberries this year, I made several bottles of syrup for waffles and over ice cream. I'm labeling the raspberry syrup under the Crabtree Cottage Syrups label. Yum!

I found a new waffle recipe on a blogsite (see my favorite sites on the right side of my blog home page--it's called Shop/Cook/Make.  It's a combination food and photography blog.  Hmmmm....great idea!).

The waffles were fluffy and golden brown, and when I added the 4 teaspoons of baking powder to the eggs and vanilla, it looked like a science experiment--bubbly and frothy, and it increased the volume of the egg mixture by 100%.  Good start to trying something new when you can play with your food.

I had enough waffles left over for another breakfast soon.