Saturday, December 31, 2011

A New Greenhouse



For Christmas, I got a One Stop Gardens 6 x 8 foot aluminum-framed greenhouse. I met with my contractor today to review the site and the building of the treated-wood foundation, and he brought over the materials and will start the foundation and installation on Monday. I am so excited about my first greenhouse!



The greenhouse will be ready just in time for the arrival of my vegetable seeds in February, and the seeds can be started in the greenhouse and then moved into the garden between March and May. I can't wait to get started!

Sunday, December 18, 2011

Vintage Postcards for Christmas



I have a wonderful collection of old postcards from 1910 and onward that my grandparents left to me, displayed in beautiful, large postcard albums. Back in the days when my grandfather was courting my grandmother in Brownsville, Oregon, the postcard simply bore her name and the town of Brownsville--no house number or street address. It's fun to read the greetings between the two of them and their friends and families as they chronicled their lives by short greetings on beautiful postcards.



Here is a sampling of some of the Christmas postcards that I love the most, on display in my living room. One evening, while reading by the fire, I'll reach for one or several of these and read them, taking myself back over 100 years to life in rural Oregon and the beginning of Alma's and Ernest's life together.

Christmas Linens



The Italian Country Home and Kitchen store in Woodinville featured these lovely hand-woven linens when I stopped by last weekend. The Bertozzi Family in Italy carries on their tradition of weaving the linens and then using woodblocks to stamp the dyes into the fabric.



I have many table covers and kitchen towels, and over the years from use and washing, the fabric becomes even more soft and beautiful. I will enjoy this particular item for many holidays to come.

The Red Plaid Thermos



Remember these Thermoses from years past? This one belonged to my stepfather Milt, and he carried it with him everywhere--to chop wood, on our family picnics, and hunting in the woods.



Right now, it has a place of honor in my new cabin, and I brought it into the house yesterday, attached a red bow, and put it under the Christmas tree.

Christmas Lights



For Christmas this year, my Little Sister Alex got me a lovely and unique gift. It's a glass brick filled with tiny pink lights, and is wrapped with a gold bow and red berries. It sits in a corner of the dining room, and in the evening, with the lights low, it glows with a lovely pink light.



I enjoy the unique gifts Alex finds for me, and this will remind me of all of the fun we've had Christmas shopping together over the last five years.






Fruitcake from King Arthur Flour Company



Each year, I order two complete fruitcake mixes from King Arthur Flour in Vermont. The fruits and nuts and rich yellow fruitcake mix are better than anything I can make myself. My mother and I gather in my country kitchen to mix up the batter, add the fruit, and bake small and large loaves until the house is filled with the fruit and maple aroma.



Here is a picture of the six small loaves for my mother and her friends. When this picture was taken, two large loaves were baking in the oven, and later cooled on the sideboard overnight. These loaves will be thinly sliced and arranged on a silver platter on Christmas Eve and Christmas Day.






Thoughts on Christmas Traditions



So many of our holiday traditions come from other cultures, and come alive each year at Christmas time. With the increasing commercialism of Christmas, deep-felt traditions become more important to us as we move through this blessed season. They remind us of our roots, preserve our cultural heritages, and remind us what Christmas is really all about.



Filling the house with evergreens and ribbons and putting up a tree is more than just decorating for the holidays--it is a way to express the importance of home and hearth in our lives. Making special foods to share with others brings family and friends together, allowing us to celebrate the love we have for one another and to rejoice in our good fortune.



Gift-giving shows others how much they mean to us, and greeting cards let us exchange greetings with those we are not able to be with during the holiday season. Even the songs we sing reaffirm our heritage and put us closer in touch with our beliefs and feelings about our place in the world.



As we approach this holiday season, look within to find your true blessings, and pass them on to those you love.






Thursday, December 15, 2011

Stollen



This week was Christmas Stollen baking time, and the many diverse ingredients for this German sweet bread were gathered together in the kitchen yesterday. The yeast dough was prepared, kneaded, and then placed in the frig for 12 hours in preparation for a second yeast rising and then the baking in the oven today.

Here are the two fruit-filled loaves, topped with icing and later to be decorated with citron and cherries. It will go well with the Broccoli-Garlic frittata tonight as we kick off the holiday season and savor the results of our labors in the kitchen.

Christmas Cactus--Schlumbergera




Schlumbergera is a small genus of cactus that grows in the coastal mountains of southeast Brazil. There are many 'theories' on the best way to get these cacti to bloom--most of the suggestions are false.



Schlumbergera are "thermo-photoperiodic", which means that their bloom initiation is triggered by a combination of day length and temperature (day length is the main trigger). Once the day length decreases to 12 hours, the plant is triggered to bloom.


My cactus this year is lovely, with even more blooms on it than the year I received it (two years ago). We are enjoying its crimson blooms and it heralds the Christmas season.








Poinsettia Season at Molbak's



It's Christmas, and Molbaks once again has hundreds of lovely poinsettias for sale. They grow these plants at their farm in Woodinville, and then decorate their large in-store nursery with lovely plants of all colors and sizes.

Here is a picture of the panoramic view as I visited there a few weeks ago. There were holiday shoppers everywhere, enjoying lunch, perusing the gift shop, and buying Christmas Cactuses and poinsettias.

Monday, November 28, 2011

Molly the Jack Russell Terrier at Christmas



Isn't this the cutest Santa picture? My friend Roger's Jack Russell Molly loves to dress up for the holiday season.

Kaila and Grandma on Thanksgiving




Kai loved her Thanksgiving dinner at Preservation Kitchen. She had fettucine noodles in butter and bites of her Dad's filet mignon. She had fresh squeezed lemonade and French Vanilla ice cream from Snoqualmie Ice Cream Company.

Friday, November 25, 2011

Alex at Molbaks



Alex and I visited Molbak's recently, and I took her Christmas photo in front of the large poinsettia display in the shape of a Christmas tree. We love the holidays, and have already made our lists and scheduled our shopping trips in preparation for the big day!

Dessert for Thanksgiving Dinner



Dessert was Pumpkin Walnut Bread Pudding, topped with Snoqualmie Ice Cream Company French Vanilla ice cream and caramel sauce.

Butternut Squash Soup



Our dinner came with this beautiful and organic butternut squash soup.

Main Course for Thanksgiving Dinner



The main course consisted of Turkey Comfit, on a bed of whipped potatoes and dressing.

First Course of Thanksgiving Dinner



The first course yesterday was a Butternut Squash Ravioli, garnished with raisins, walnuts, goat cheese and fennel.

Three Generations



Yesterday, we had four generations of our family together--my mother, me, my son, and granddaughter. Here are the three generations of women, posing for this shot in The White Room in my home.


From my mother, I got my Norwegian heritage, and my father was German and Irish. My son is Norwegian, German and Irish, and my granddaughter is Norwegian, German, Irish, Filipino, Hawaiian and Chinese.

A Cheery Fire on Thanksgiving Day



We had Thanksgiving Dinner at Preservation Kitchen in Bothell yesterday, and we dined in a lovely room in the old Craftsman Bungalow. Here is the lovely fire in the fireplace next to our table. It lent a wonderful ambience to our spirited and enjoyable meal.

Through the Eyes of a Child



It's always a wonderful experience spending a holiday (or any day!) with my 6-year-old graddaughter Kaila. At this age, all of life is such a great adventure, and we spend hours talking, playing games, and reading. She's turning into a good musician, and her formal piano lessons will begin in a couple of months.

Here is a shot I took yesterday as she was quietly contemplating her art project already in progress.

Thanksgiving Breakfast



Since we go out to dinner on Thanksgiving Day, I get to spend time Thanksgiving morning on a special breakfast. This year, we had guests staying overnight, so breakfast was a special occasion.



We began with miniature pears topped with yogurt and honey, followed by pineapple-mango juice served in tall flutes. We had fresh Starbucks coffee and Tazo tea prior to the main course, which consisted of large, golden waffles with blueberry compote and maple syrup. This was followed by scrambled eggs with Tillamook cheese.


This feast satisfied us until noon, when the appetizers appeared, and the day's festivities were launched.

Sweet Home Wood Stove



In our home, we have a Sweet Home wood stove, a top-of-the-line product for home heating. It came with the custom home, and the previous owner knew the value of an alternate heating source when she had the home built in Maltby.


This stove has gotten us through days without electric power, and it heats the house comfortably as well as providing a surface for keeping water hot and for cooking. We enjoy the heat and the ability to use less electricity as we try to reduce our carbon footprint. It's a great experience to retreat to the living room during this cold time of the year, and relax over a cup of hot tea and good conversation.

Autumn Has Its Colors--Beautyberry Bush




While most of the trees and shrubs are bare by now, there are some lovely and unexpected colors in the yard this time of year. This Beautyberry shrub from Flower World has full, green leaves all summer, and in early Fall, small berries start to form. By Thanksgiving, the berries turn a lovely shade of violet, and I'll have a few days to enjoy them before the birds make a feast of them. It's nice when a living plant can provide both aesthetic value and sustenance for the ecosystem surrounding it.


Beautyberry shrubs (Callicarpa Dichotoma) grow up to four feet tall, with a slightly greater spread. The arching branches bear pinkish to light purple flowers in summer, which mature into their signature light purple berries in autumn.

Monday, November 7, 2011

Getting Ready for the Holidays



Yesterday, Alex and I spent the day having lunch, cruising downtown historic Snohomish, and topping it all off with tea and dessert at the Cabbage Patch Restaurant in old town. With a very long Christmas list, we always start our shopping and planning in early November.



Our list made, we went through all the shops in the old part of town along the Snohomish River, made notes on possible gifts for each person on the list, and estimated our budgetary needs.



The caramel apple cider and Thai Iced Teas helped fuel us through the day, and we'll meet again in two weeks and start shopping in earnest! We love the holidays!

Saturday, November 5, 2011

Visiting Skagit County

Broad, flat. Even cultivated
the Skagit is river-made strip malls
creep north along the Interstate and
in fifty years will bury its hearty fields
a dozen cows stand in a corner
of pasturere-chewing old dinners;
the effort to lean downand feed
tiresome and one stomach’s already bloating.
A wide patch of snow geese have settled nearby
with others circling lazily overhead
those on the ground pick at scraps of grain
a late plowing has scattered
among clumps of coal-colored mud
perhaps to lure them.
A fair November day of colored leaves
now mostly grounded, the few left hanging
flutter alone, no longer
low-clattering
against each otherlike shuffled cards.
Tunnels open silently in the landscape
triggered by location sentinels like boulders
left behind by receding glaciers
or like animals long buried in the Burgess Shale
whose distorted remains we ponder
trying to guess their living contours
tunnels of Memory darkened now
but for shards of light
glittering, sharp enough to attract a glance
a rusty fish hook bit reflexively by a passing thought
Intentions are the final mystery
we find ourselves moving before deciding to
as we are constant motion and decision
with or without awareness whose mirrorings
each arising superfluous, contingent, random
until becoming past and therefore necessary.
Did we come to be reminded
of what lies frozen in forms like Stonehenge
a calculator of future eclipses?
the sun mounting, the moon receiving
and for no-time there is nothing,
neither light nor dark
before the universe returns reborn

Friday, November 4, 2011

The Last of the Apples



We finally peeled the last crop of apples from our orchard and made two apple crisps this morning. There's a lot of satisfaction in growing your own fruit and using it for your cooking and freezing over the winter months. It's the first step in sustainable living, and we're making progress each month as we learn more skills to not only eat more healthfully, but to provide more of our own food.


You can still smell the nutmeg and cinnamon in the air this morning as these two apple crisps are cooling on the sideboard.

Comfort Food for Cool Fall Days



I tried out a new recipe today for Bran Muffins with oatmeal, bananas and chocolate chips. It's a great way to get your fiber, and I used soy milk and non-cholesterol margarine. They are very good fresh out of the oven!

Thursday, November 3, 2011

Walks in Maltby Park with Juno



Juno loves that her 'dog-dad' is now retired, and he's been spoiling her lately by taking her on a number of walks each day, including three or four trips to Maltby Park during the week. Baseball and soccer are now over, and the park is quiet and deserted. Juno can find 10,000 sniffs in a single trip with her 200 million olfactories! It's a doggie paradise!



We stopped here under the horse chestnut tree to enjoy the lovely leaves and pause for a moment to savor the Slow Life here in Maltby.

Snow Geese in Skagit County




Snow Geese have begun returning to their wintering grounds in the Skagit Valley, mostly near Fir Island, after having completed their summer breeding on the Russian island of Wrangel. Snow Geese are a North American species, with both lesser (western), and Greater (eastern) subspecies, all of which breed in various parts of the Arctic Tundra. They will continue to arrive for a couple of months, and stay until about March.



They are an incredible sight, and estimates put their number at around 70,000. Here's a shot I took today as they made themselves at home in the Skagit farmland.

Lunch at the Calico Cupboard



We ate at the Calico Cupboard in LaConner today--it had been completely remodeled inside, and a fresh, clean new look and new menu greeted us. We started out with Tropical Iced Tea and Ginger Peach Tea, and then ordered a scramble and a turkey pot pie. The pot pie had crisp, perfect crust, and a savory filling. Just the type of spices to get me in the mood for Thanksgiving!



The pies have a long history in America. An early recipe by Mrs. E.A. Howland appears in The New England Economical Housekeeper and Family Receipt Book published in 1845:
"Pot Pie or Soup: Scraps and crumbs of meat make a very good dinner, when made into soup. Put all your crumbs of meat into the dinner-pot. Slice in two onions, a carrot; put in a little salt and pepper, and water enough to cover it; then cover it with a crust, made with cream tartar... Stew it one hour and a half, or two hours. A flour thickening should be put in five minutes before you take it up. You may bake your potatoes, or slice them, and cooke them with the meat."






November Weather in La Conner



Here is a shot of the town of LaConner that truly captures it's flavor--sun interspersed with dark clouds, quaint shops along the banks of the Swinomish Channel, small-town charm, and great shops and restaurants.

A Trip to LaConner, Washington



We took advantage of the sunny November day, and drove to LaConner today with Juno in the back seat. It was a great trip, and this little town of less than 900 inhabitants figures largely in our lives, with many wonderful memories of trips throughout the years.



La Conner was first settled in May 1867 by Alonzo Low, and was then known by its post office name, Swinomish. In 1869, J.S. Conner bought the settlement's trading post, and in 1870 had the name changed to honor his wife, Louisa Ann Conner (the French-appearing "La", representing her first- and middle-initials, stuck, and the town was forever after known as La Conner.






Here is a lovely shot of the Channel Bridge, which goes over to the Swinomish Indian reservation.



Wednesday, November 2, 2011

A World of Leaves



The leaves didn't turn very red this year, but the yellow color looks wonderful spread out over the front lawn and the gravel road out front. The trees are almost bare, so we will make one more foray outside this weekend to rake the leaves and use them for compost, mulch for the rose beds, and to line the walkways in my garden between the raised beds. Soon, the world will be stripped of adornment, and the bare outlines of trees and plants will remind us that winter, the season of rest and restoration, will soon be here.

Stranger in a Strange Land



Do you ever feel alone in the world, or at least different? My Halloween pumpkin is definitely a non-conformist, but he is not too happy about it now that Halloween is over. I'll go out today and let him know all the great ones in the world started out as completely unique beings, and that he is truly destined for greatness!

Monday, October 31, 2011

A Halloween Frog



Here is my granddaughter Kaila as a cute green frog for Halloween! Her costume reminds me of our 'resident frog' that lives in Maltby three seasons of the year. In early spring, when the sounds of 10,000 frogs fill the air, we can hear one basso profundo frog voice raised above all others to greet us. He continues his libretto through the summer and late into fall. I heard him the other night, his voice clear and true, letting us know that we humans have company in the animal world.







That's one nice thing about living the Slow Life--it's quiet enough in Maltby to hear the voice of a single frog above the din of the outside world.

Thursday, October 27, 2011

Plant Watch



Many-handed, like a home crowd welcomes a congressman



visiting his district with their petitions,



the rhododendron supplicates the sun



with shiny hard-coated dark green leaves,



each a pair of closed lips narrow at the corners,



swollen in the middle,



each with the same hard-to-read expression--



not quite a smirk--lips can’t be expressionless



even when asleep, but can be between expressions



as these are but to their intimates



even these waitings can be read.



The sun can be counted on most of the year,



unlike politicians if you want something



and aren’t paying“Ahhhhh”,



they think and almost say like the lips of sunbathers



on a beach in their paired and oiled hundreds,



all the same who wouldn’t have come today



if the sun hadn’t.

Wednesday, October 26, 2011

My Cabin Getaway





As summer ended and fall is here, I've watched my lovely 'getaway' change with the seasons. This is its first Autumn, and the little house is well-constructed and dry and cozy inside, even with the cold, damp weather. The lawn furniture waits patiently inside, propped up against the walls, waiting for Spring.



I'm looking for a small greenhouse now so I can start my seeds in February so they will be 'hardened' and ready to plant in my raised beds by March and April. Gardening is a discipline that requires you to take note of the season, make your lists, and have tasks to perform all year long. As winter approaches, the physical labor of a garden ceases, but the planning and dreaming remain, urging us to the hope of spring and another summer to come.

Fun with Kaila at Bob's Corn Maze



Sunday was the day for the corn maze, and Kaila arrived at my house early in the morning. We had some snacks at Starbucks, and then headed on down to Bob's. This year, they had an adult maze and a kid's maze--Kaila chose the kid's maze because it had games to play. After my long marathon trip through Bob's Corn the weekend before with Alex, I was ready for a simpler challenge!



In the kid's maze, there were five stations with colored chalk. Once you arrived at the station, you'd take the chalk and color one of your five fingers of your right hand. We kept getting lost, but eventually found our way to all five stations, colored all five fingers, and popped out of the maze at the finish line.



Once out of the maze, there was a large board with various combinations of colored fingers to compare your hand to. Once you found your color scheme, there was a large board with the number of your colored hand on it. Kaila's number told her to "croak like a frog", and mine asked me to jump up and down. We had soooo much fun, and we were covered with mud. After the maze, we got a wheel barrow and went out to the pumpkin patch to pick out our pumpkins. We came back to my place and carved them.

Last Strawberry Rhubarb Pies of the Year



Tonight we picked the last of the rhubarb and found some late season strawberries, and put them all together for two wonderful pies. The smell of cooking fruit and pie crust filled the house all evening, and these aromas were added to the fragrance of the frittata I made for dinner that was filled with organic vegetables, cheese and eggs. Homemade bran muffins completed the cooking frenzy tonight, and it was a great evening filled with laughter, stories, and slow food. We love the Slow Life in Maltby.

Monday, October 24, 2011

Kelly's Cinderella Pumpkins



Each year, a friend of my neighbor Kelly brings over three very large Cinderella pumpkins to decorate their property. I love this pumpkin that greets us out on the Paradise Lake Road entrance to our Maltby neighborhood.

Mini Pumpkins on the Fence




Each year, I buy 30 or so miniature pumpkins and mount them on my picket fence posts for a wonderful, orange welcome to the neighborhood! They look so festive on the 90 foot expanse of white pickets, and my granddaughter loves to pick one up every time she comes over to visit.

Fall Colors



Fall has finally arrived in Maltby. The maple leaves from the trees in the neighborhood are in various stages of color, from green to yellow to crimson. Here's a sample of the front yard this weekend.

Thursday, October 20, 2011

Fields of Gladiolus



At the pumpkin patch last weekend, there were literally entire fields planted with nothing but gladioulus--yellow, white, orange and red. They were a lovely contrast to the pumpkin patches, and all of the bright colors added to the lovely ambience of a perfect Fall day.

Pumpkins, Pumpkins, Everywhere!



Look at all the pumpkins at Bob's Corn! Alex and I picked out two large pumpkins for her family, and I chose one large, round one to carve this week. I can't wait to get started on it!

A New Twist on Pumpkin Carving



Look at this great example of a carved pumpkin!! This was one of many at Bob's Corn last weekend.

Bob's Corn Maze--Alex and Me



Here's Alex at the corn maze last weekend! The maze this year was 20 acres of really complex mazes, and we struggled with our maps to find our way through the mud-packed paths to the exit. Last year's time was 45 minutes, and this year, it took us 90 minutes. :( But it was fun!


Alex has a great sense of direction, and she safely got us to our destination.

Egg Waffles, Hong Kong Style



I bought a new type of waffle iron last weekend at Williams Sonoma, and it's intended to make soft, knobby waffles to fill with strawberries and cream. The batter contains egg whites beaten to soft peaks, and they made the waffle batter light and airy.


Once the waffles were removed from the iron and cooled on paper towels, we rolled them up and filled them with fruit and cream for a wonderful Sunday breakfast treat!

Sunday, October 9, 2011

New Cedar Shingles on our Front Gable



We had shingles added to our front gable today for an architectural detail on our tri-level home. Our neighbors John and Kelly had this contractor add shinges to the south side of their house, and shared the name of the team with us so we could complete this project.


They will come back tomorrow and finish the job, and then we'll look for a contractor to paint the shingles Country White to match the house trim and gazebo. It really adds a nice touch to our custom home.

Fresh Maltby Eggs



Our neighbor Keith stopped by today to congratulate my husband on his retirement September 30, and in the typical Maltby "slow life" tradition, brought us a dozen white, brown and green eggs. I had never seen green eggs before, and they are a very light sage color, and are quite beautiful.



I can't wait to use them in an omelette or quiche.

Saturday, October 1, 2011

Ghost Pumpkins, Maltby-Grown



I found these lovely white pumpkins yesterday at the Maltby Market, and loaded up the truck with them. Juno kept watch on them in the back seat as we drove home. They adorn the front steps, and let everyone know that we love the fall season and all it brings, such as trips to Bob's Corn Maze, pumpkin carving, Halloween, apple pies, and Thanksgiving.

A Turkey Tableau



When I was shopping at Country Village last weekend, I found this little turkey dressed up in farmer's garb. He has a little pitchfork, and I thought he'D look good on my front porch surrounded by a little pumpkin and an ornamental squash I grew this year (the white one).