The 4th of July weekend dawned sunny and warm, and we took advantage of the weather to grill salmon, salmon cakes with spinach and ricotta cheese, shish-ka-bobs and chicken satay on skewers. Pink lemonade, salads, and desserts such as strawberry-rhubard pie, pumpkin cheesecake squares, and ice cream from the Snoqualmie Ice Cream company complemented the main dishes.
Grilled corn sauteed with basil olive oil was a special treat, and there were few leftovers.
After dinner, we played volleyball and badminton, enjoyed the yard and gardens, and sat around the new shed, listening to 60's oldies.
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