We dined early Sunday morning at Preservation Kitchen in Bothell to celebrate the lovely Labor Day weekend. It was a perfect morning when we arrived at 10 a.m., and the beautiful 1900's Craftsman Bungalow looked charming in its wooded environment.
We had a table by the window overlooking the front porch, which was complete with hanging baskets and two black rocking chairs.
The food, as always, was superb, and we enjoyed pancakes with blueberry compote and a side of home-cured bacon. My vegetable frittata was filled with onions, carrots, zucchini and spinach from the chef's farm, as well as marinated olives.
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