This weekend, I made a fresh peach cobbler and two plum galettes from scratch, using fruit from the local Yakima Fruit Market. The kitchen was filled with the cinnamony-sweet fragrance of the peaches, and the plums had a bubbly-purple syrup that cooked out of the dough.
What a perfect dessert for a lovely summer evening, and the ending of a day in Maltby, where the Slow Life is lived and savored each day.
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