Life in a small rural town north of Seattle consists of simple pleasures, good food, friends, and a sense of community. Join me and experience The Slow Life.
Thursday, September 22, 2011
Giant Kale
I have never planted heirloom kale before, and take a look at this vegetable! It's huge, and I'll cut it this weekend and roast it in the oven drizzled with olive oil to make a "kale" version of potato chips. Mmmmmm....
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