This is the weekend to pick apples and make applesauce, apple tarts, and apple crisp. These beautiful Liberty apples are flawless, and seem to be pest-resistant. I like to put them in a crystal bowl on the coffee table for a day or so for a still life of my own creation.
The orchard is being tended by our arborist Jason, and his care and fertilization of these trees last March paid off handsomely in the abundance and quality of the apple crop this year.
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