We had our usual dinner of Coriander Ginger Chicken and Major Grey Chicken Curry, with naan and the chutney sampler. This is a great appetizer, and it prepares your palate for the great variety of spices that arrive in our entrees.
This evening, they had a mango chutney (house special, used in many of their dishes), a tomato-mustard chutney, and a coriander-hot pepper chutney. It was wonderful on our hot garlic naan and on our chicken.
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