The pie safe was used to store not only pies, but also meat, bread, and other perishables, protecting them from vermin and insects.
With the launch of Maltby Pie Company, we needed a place to store baked pies for the first 24 hours after baking. This lovely little pine pie safe is perfect for the storage of our pies until we deliver them to our clients.
And, may I say, that your pies are fabulous!
ReplyDeleteI am going to sneak over one day and watch how you create that amazing crust!
YUM.