Life in a small rural town north of Seattle consists of simple pleasures, good food, friends, and a sense of community. Join me and experience The Slow Life.
Wednesday, October 30, 2013
Another Rhubarb Pie
Fortunately we froze part of our abundant crop of rhubarb this year, and it's so nice to be able to make a pie with these summer flavors in the Fall.
The aroma of this pie baking in the oven last evening called everyone to linger around the kitchen!
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