Last month, I trimmed back this lovely rosebush in my vegetable garden, put new soil and compost at the base of the bush, and added some additional water and vitamins. Within a few weeks, the rose had re-hydrated, formed new buds, and had a profusion of lovely dark red flowers on long stems. I picked a lovely bouquet over the weekend to enjoy on the coffee table in the living room. Since this rose is an old variety, it has retained the rich and deep smell that only the older roses seem to retain these days. It's truly a spectacular rose to grow and enjoy! And, of course, every time I see these flowers, I think of The Bard!
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