This Black Prince tomato garnished a wild greens salad with our Coho Salmon dinner last night. An heirloom from Irkutsk, Siberia, the 5-oz. tomatoes are round and very uniform; the color is a wonderful deep blackish-chocolate brown. The flavor is as deep, sweet and rich as the color. A unique salad tomato, the plants produce a large crop and early ripening.
The salmon was marinated in pineapple teriyaki sauce, grilled over a medium flame for 20 minutes, and served with almond rice pilaf and the green salad, topped with creamy poppyseed dressing. Cornbread muffins were served on the side. This made for a wonderful summer dinner.
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