Here is an example of some of our summer salads made with organic greens (multiple types of lettuces), pea pods from our garden, tomatoes from the tomato patch next to the solar woodshed, and organic carrots, blueberries and whatever else we happen to have in the house. We use fat-free dressings we find at the Maltby Market, and we always have a large bowl of salad waiting in the refrigerator, ready to include in a lunch or dinner menu.
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