Baking Frenzy Part II

Apple crisp was next on my list.  We broke out the paring  knives, and made quick work of seven apples (various varieties).  The crumble topping had oatmeal and brown sugar in it, and you could smell the two crisps baking all  through the house.

It didn't take long to dip into them for a little taste of weekend desserts to come!

Also, I made my specialty Blueberry Buckle coffee cake for Sunday's breakfast before church.