Baking and Cooking Frenzy This Weekend!

What do you do when the weather drops below 20 degrees, and there's snow on the ground and ice on the roads?  Why, you stop what you are doing, and head for the kitchen and start cooking and baking!  Wow--I had lots of ingredients left over from Christmas, and the organic fruit and veggie bin was delivered last Thursday--I was all ready!

First thing Saturday morning, I made a tasty breakfast scramble of eggs, broccoli, Yukon Gold potatoes, and one shallot, and threw in some basil and oregano from my kitchen garden.  I folded in some cheddar and Havarti cheese, also. Buttered toast and baked Liberty apples with brown sugar and raisins topped off the meal.  It was good!