Look at that perfect texture (the secret is using soy milk instead of regular milk). It was so good with the penne pasta and marinara made from my own Early Girl and Roma tomatoes from last fall.
Saturday, January 19, 2013
Baking Bread
Today was a good wintry day to make pasta with home-made marinara sauce and Italian sausages. Only homemade white bread would perfectly complement this dish, so I got out the bread machine and in three hours, I had a lovely large loaf of crusty white bread (still warm) to serve with dinner.
Look at that perfect texture (the secret is using soy milk instead of regular milk). It was so good with the penne pasta and marinara made from my own Early Girl and Roma tomatoes from last fall.
Look at that perfect texture (the secret is using soy milk instead of regular milk). It was so good with the penne pasta and marinara made from my own Early Girl and Roma tomatoes from last fall.
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