Tonight we picked the last of the rhubarb and found some late season strawberries, and put them all together for two wonderful pies. The smell of cooking fruit and pie crust filled the house all evening, and these aromas were added to the fragrance of the frittata I made for dinner that was filled with organic vegetables, cheese and eggs. Homemade bran muffins completed the cooking frenzy tonight, and it was a great evening filled with laughter, stories, and slow food. We love the Slow Life in Maltby.
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