We finally peeled the last crop of apples from our orchard and made two apple crisps this morning. There's a lot of satisfaction in growing your own fruit and using it for your cooking and freezing over the winter months. It's the first step in sustainable living, and we're making progress each month as we learn more skills to not only eat more healthfully, but to provide more of our own food.
You can still smell the nutmeg and cinnamon in the air this morning as these two apple crisps are cooling on the sideboard.
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