Life in a small rural town north of Seattle consists of simple pleasures, good food, friends, and a sense of community. Join me and experience The Slow Life.
Monday, November 28, 2011
Kaila and Grandma on Thanksgiving
Kai loved her Thanksgiving dinner at Preservation Kitchen. She had fettucine noodles in butter and bites of her Dad's filet mignon. She had fresh squeezed lemonade and French Vanilla ice cream from Snoqualmie Ice Cream Company.
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