Halloween Brownies

I can't believe Halloween is almost here!  While shopping for groceries last week, I saw a bag of Halloween-colored chocolate chips, so I picked up a bag to make a new recipe--Halloween Brownies.  My official taste-testers approve, so find the recipe below.  Your little goblins will love them, too!

Halloween Brownies

 

Ingredients:  1 box of family-sized dark-chocolate brownie mix, one bag of orange and chocolate chips, one container of fluffy white frosting, and orange food coloring.

 

 

Mix together brownie (for a 9 x 13 inch pan) ingredients, and spread batter in a greased 9 x 13 pan.  Preheat oven to 350 degrees.

 

Before baking the brownies, sprinkle with one cup of the orange and chocolate chips.  Reserve the second cup and set aside.

 

Bake the brownies for 25-30 minutes, as directed, and then allow to cool completely.

 

Mix orange food coloring into the white frosting, beat well, and spread on cooled brownies.  Sprinkle the remaining orange and chocolate chips on frosting, and let set.

 

Enjoy!