We also solicit feedback from people who receive a free pie from us, so that is helpful as we move forward with our permanent recipes for the holiday season. Maltby Pie Company is ready!
Friday, September 26, 2014
Liberty Apple Pie
Today we tested our first of the 2014 batch of Liberty apples in a Caramel Apple Pie. Liberty apples are much drier than the Gravenstein we have been using from our earlier crop, but the pie tasted very good, and we won't change the recipe at this point. We will continue to bake Liberty apple pies and applesauce to get more information about the various flavors and spice combinations.
We also solicit feedback from people who receive a free pie from us, so that is helpful as we move forward with our permanent recipes for the holiday season. Maltby Pie Company is ready!
We also solicit feedback from people who receive a free pie from us, so that is helpful as we move forward with our permanent recipes for the holiday season. Maltby Pie Company is ready!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment