Fresh Dill from the Snohomish Farm

Each week in my organic box that is delivered from a farm in Snohomish, I receive a wide variety of fruits and vegetables.  Last week, I received a 'bouquet' of dill, and it was tall, green, and very fragrant.  Since I had no plans to make more pickles this year, I put the dill in a vase and put it on my antique drop-front desk that belonged to my grandfather.  It looks lovely in front of my large photograph of France, and it fills the houses with the wonderfully spicy smell of this plant.  Who says bouquets need to be made of flowers?