The last 15 minutes of baking the pie fills the house with a sweet-cinnamon aroma, and prepares us for warm pie straight from the oven, served on lovely French dessert dishes from my mother-in-law Grace.
Wednesday, January 29, 2014
Glorious Pie
What can brighten up a bleak mid-winter day like a fresh apple pie? While we are finally out of our own Liberty apples, we did have a bowl of organic apples from our local produce delivery service. The apple peeler and apple corer came out of their boxes, crust was made, and seven cups of sweet apples were mixed into the pie ingredients.
The last 15 minutes of baking the pie fills the house with a sweet-cinnamon aroma, and prepares us for warm pie straight from the oven, served on lovely French dessert dishes from my mother-in-law Grace.
The last 15 minutes of baking the pie fills the house with a sweet-cinnamon aroma, and prepares us for warm pie straight from the oven, served on lovely French dessert dishes from my mother-in-law Grace.
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