We discovered Nell's, up on the hill above the town. We sat in a cozy booth in the bar, and perused the very interesting menu. We settled on a French omelette and a prawn salad with beets and cucumbers. The crusty Italian bread had vinaigrette and olive oil for dipping. Dessert was a brownie drowned with crème fraiche and vanilla ice cream drizzled with caramel sauce.
It helped to get out of town for a day and try to deal with our grief over the loss of our beloved dog Nala.
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