My kitchen garden survived the fall and winter weather, and I had fresh basil, thyme, and rosemary these last months. I added a couple of new herb plants from the Yakima Market last week, and they all look right at home together. I'll use all of these herbs tomorrow night when I make a vegetable frittata for dinner.
Can you see the diamond pattern I painted around the perimeter of the deck several years ago? It adds a festive touch.
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