Monday, April 15, 2013

My Kitchen Garden

My kitchen garden survived the fall and winter weather, and I had fresh basil, thyme, and rosemary these last months.  I added a couple of new herb plants from the Yakima Market last week, and they all look right at home together.  I'll use all of these herbs tomorrow night when I make a vegetable frittata for dinner.

Can you see the diamond pattern I painted around the perimeter of the deck several years ago?  It adds a festive touch.


No comments:

Post a Comment