Sunday, April 7, 2013
Apple Pie on a Sunday Evening
This evening, we peeled a bowl of Granny Smith apples for a pie. Baking these large 9-inch pies in my Yellow Ware pie plate guarantees an evenly-browned, flaky pie crust. Pieces of this pie will be paired with Salted Caramel ice cream from Snohomish Gourmet Ice Cream Company here in Maltby.
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