Thursday, September 27, 2012

Kindling for Winter Fires

We found a listing on Craigslist yesterday for kindling, a much-needed commodity around our place, for our winter fire-building.  Almost two cords of wood has been drying in our solar woodshed since last March,  and kindling is an essential ingredient for starting a long lasting fire in our Sweet Home woodstove.

Our appointment to pick up the kindling was at 9 am. this morning, so the dog jumped into the backseat of the Chevy Colorado, and we headed down Broadway to the kindling seller, who lives near our favorite garden shed with a giant chicken painted on it.  The bundles of kindling are a project for a Snohomish 14-year-old who is saving up for his first car.  We were glad to be a part of such an ambitious project!

Look at these lovely, dry bundles.  They'll be perfect for our winter fire needs.

Wednesday, September 26, 2012

The Last of the Italian Plums

We got out the ladder this evening, and climbed up to pick the last of the late summer plums.  They were big and round and perfectly ripe--one bite into the golden flesh brought back all the essence of our lovely late summer weather.

We'll wash and halve them tomorrow, put them in freezer bags, and pull them out and use them to make plum pie and plum jam in a few weeks.  We'll savor the sweet flavor of the plums all Fall and Winter long.


Earthworks

EARTHWORKS

She keeps her own pace slow by ours
rapid enough by hers where seasons are a few ticks
in a millennium. We think of it as work
because ours is, tending her, planning and managing
as if she needed us. On a working farm like this
for all we know the ground is playing with us,
with the hearty women greeting us today
for the tour, most of them impossibly young.
We sit on bales of hay watching a farm mother
in tight jeans shaving the skin off a pumpkin
then worrying human eyes into its still-blank face
with small tools while children jump
from bale to bale, then scurry off
to dig excitedly with shovels new to them
having never heard of work.

A barrel of oil
is the energy of roughly 25K hours of human labor;
also earthworks. We Americans each take
25 such barrels a year like an army of serfs
so we never have to grow our own food,
can visit a working farm like this for amusement.
Out of the furrowed ground come awkward stalks
of beans, tomatoes, corn each so unlike
their scrubbed regular faces lining the shelves
and counters in the supermarket.

Dirt startles our feet trained to pavement
an angry spaniel snarls, barks at us from its pen
for being where we don’t belong
the horse shakes her head and stamps impatient
for her dinner we’ve delayed.
Sands under the belly of the Ganges
not numberless but beyond easy calculation
as are the river’s waters in droplets measured
share moments that are sometimes under-thoughts
impractical, indifferent to use, motionless.








Monday, September 24, 2012

Decorating the Yard with Pumpkins

My granddaughter Kaila came by last night to help me decorate the yard with several dozen mini-pumpkins, a long-standing tradition between us.  First step is to peruse all of the tiny gourds and pick out the best one for herself!  That being done, we moved on to placing 20 small pumpkins on the picket fence posts along the gravel drive into the neighborhood.  I'll get 20 more this weekend, and we'll finish the job. 



Bob's Corn Readies for Pumpkin Time Next Weekend!

I stopped by Bob's Corn harvest market Sunday afternoon to savor the last quiet moments before the Corn Maze madness begins next weekend!  I enjoyed having my pick of the produce and pumpkins, and shopped for syrups and jellies and jam.




Tomatoes In a Cold Frame

This huge cold frame held about two dozen tomato plants, sheltering them from wind, cold and rain.  They were lovely examples of large beefsteak tomatoes.

Crops at Mother Nature's Farm in Lake Stevens, WA

Here are some of the crops still growing at the farm in late September.  There's corn (white and purple), melons, corn salad (a type of lettuce), and tomatillos.