We'll wash and halve them tomorrow, put them in freezer bags, and pull them out and use them to make plum pie and plum jam in a few weeks. We'll savor the sweet flavor of the plums all Fall and Winter long.
Wednesday, September 26, 2012
The Last of the Italian Plums
We got out the ladder this evening, and climbed up to pick the last of the late summer plums. They were big and round and perfectly ripe--one bite into the golden flesh brought back all the essence of our lovely late summer weather.
We'll wash and halve them tomorrow, put them in freezer bags, and pull them out and use them to make plum pie and plum jam in a few weeks. We'll savor the sweet flavor of the plums all Fall and Winter long.
We'll wash and halve them tomorrow, put them in freezer bags, and pull them out and use them to make plum pie and plum jam in a few weeks. We'll savor the sweet flavor of the plums all Fall and Winter long.
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