Some Serious Summer Pie-Baking

The apples are going crazy, and so are we!  We are inundated with Italian plums and Gravenstein apples!  So, we are making big pies, little pies, applesauce, and apple cake.  It all tastes to good with our own apples.

Here are some of the results of our labors.  The Liberty apples are ready now, so we will start up soon peeling, baking and freezing these lovely apples.

Tiny apple pies, a la mode

My first try at tiny pies

Ready to eat!