With fresh peaches from Yakima in season, we drove over to the Yakima Market in Bothell and bought a whole box of beautiful peaches. We are preparing pie fillings to put in the freezer so we can have peach pies all winter long!
Here is a new recipe this year using both fresh peaches and blueberries. It was the best coffee cake I've ever made, and my morning cup of Cardamom tea made the breakfast complete.
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