Last weekend, they invited us over for a home-cooked dinner at their lovely Bothell home. Sheila made home-made pasta, grilled salmon, and steak. It was an incredible meal! We had some wine from her large collection, and we brought an apple pie for dessert. Our pie was topped her her home-made Filipino ice cream called Ube, made from purple yams. It was delicious!
It was a lovely summer evening spent on their covered deck, enjoying the food and the company, and watching Charlie Brown, their large chocolate lab, run around and entertain us!
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