Tuesday, December 31, 2013

It's Christmas!

Christmas morning finally arrived, and we enjoyed a light breakfast of quiche and fruit before we started the preparations for the turkey and ham.  Once they were in the oven, we transformed the table into a lovely tableau of elegance to celebrate the day in style.

After appetizers at noon, we had Kaila's Christmas Scavenger Hunt, and then settled into the routine of making the rest of the Christmas dinner.  By 3 p.m., we were ready for the first course of Butternut Squash Soup. 

We enjoyed the meal, the company, and the true meaning of the day that we celebrate.


 
 
 
 

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