Here Comes the Harvest!

In the spring, we plant our seeds and fertilize our trees, hoping for a good and healthy crop of food we can use to sustain our bodies and souls.  In the fall, we get to see the results of all of our hours of labor.  The next few blog entries show some of the fruits and vegetables that persevered and made the journey through rain, cold and wet weather, and all types of pests.

Here are my Scarlet Runner Beans from Baker Creek Heirloom Seed Company in Michigan.