Wednesday, May 15, 2013

A New Tazo Tea Summertime Drink--Raspberry-Coconut Passion Iced Tea

A couple of minutes down the road in the town of Pacific Beach is a coffee shop called The Surf Board.  It's a trendy little place with wi-fi, coffee and tea, espresso, fresh baked pastries in the morning, and great ice cream.

We tried a new take on Tazo's Passion Iced Tea--here's the recipe. The barista said that Tazo sends their shop several new drink recipes each week to try, and this was their special of the week.

Brew 12 ounces of Passion Tea, and cool.  Put in a glass, and add coconut syrup (one pump) and raspberry syrup  (one pump).  Mix, and pour over over ice.  Yummy!


No comments:

Post a Comment