Monday, March 11, 2013

Honey Wheat Bread for Saturday Dinner

Here's a lovely homemade loaf of honey wheat bread to go with my homemade spaghetti sauce with Isernio Italian sausages.  We had a feast Saturday night, with a large salad made with organic vegetables, and homemade apple pie with Salted Caramel ice cream from Snoqualmie  Gourmet Ice Cream in Maltby.


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