A Classic Camping Treat Goes Sophisticated

We had a wonderful dinner at Arnie's in Mukilteo last week to celebrate my Mom's 84th birthday.  It was a mild, clear evening, and the view from Arnie's is always spectacular.  While waiting for dinner, it's fun to watch the ferries come and go, and to see the lighthouse with its red tile roof down on the beach.

The Three Seafood Louie salad was the best I've ever had, with crab, salmon and shrimp, and the best Thousand Island dressing around.

Here is the special dessert for that day--S'Mores made with rich chocolate mousse, fancy Graham Crackers, and marshmallows that were seared with a dessert torch (normally used for Creme Brulee).  It was SO good!

Happy Birthday, Mom!