We peeled about 12 cups of apples, enough to make a large 10 inch apple pie in my Yellowware pie plate, with enough apples left over for a large batch of brown sugar applesauce. The kitchen was buzzing with activity and fragrant smells.
Friday, October 19, 2012
It's Apple Day!
We finally picked all of the Liberty apples last weekend, and we filled an entire box! These are the prettiest apples I've seen, and they are an old variety that is resistant to pests. Each apple is perfectly shaped and flawless.
We peeled about 12 cups of apples, enough to make a large 10 inch apple pie in my Yellowware pie plate, with enough apples left over for a large batch of brown sugar applesauce. The kitchen was buzzing with activity and fragrant smells.
We peeled about 12 cups of apples, enough to make a large 10 inch apple pie in my Yellowware pie plate, with enough apples left over for a large batch of brown sugar applesauce. The kitchen was buzzing with activity and fragrant smells.
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