Thursday, September 27, 2012

Kindling for Winter Fires

We found a listing on Craigslist yesterday for kindling, a much-needed commodity around our place, for our winter fire-building.  Almost two cords of wood has been drying in our solar woodshed since last March,  and kindling is an essential ingredient for starting a long lasting fire in our Sweet Home woodstove.

Our appointment to pick up the kindling was at 9 am. this morning, so the dog jumped into the backseat of the Chevy Colorado, and we headed down Broadway to the kindling seller, who lives near our favorite garden shed with a giant chicken painted on it.  The bundles of kindling are a project for a Snohomish 14-year-old who is saving up for his first car.  We were glad to be a part of such an ambitious project!

Look at these lovely, dry bundles.  They'll be perfect for our winter fire needs.

Wednesday, September 26, 2012

The Last of the Italian Plums

We got out the ladder this evening, and climbed up to pick the last of the late summer plums.  They were big and round and perfectly ripe--one bite into the golden flesh brought back all the essence of our lovely late summer weather.

We'll wash and halve them tomorrow, put them in freezer bags, and pull them out and use them to make plum pie and plum jam in a few weeks.  We'll savor the sweet flavor of the plums all Fall and Winter long.


Earthworks

EARTHWORKS

She keeps her own pace slow by ours
rapid enough by hers where seasons are a few ticks
in a millennium. We think of it as work
because ours is, tending her, planning and managing
as if she needed us. On a working farm like this
for all we know the ground is playing with us,
with the hearty women greeting us today
for the tour, most of them impossibly young.
We sit on bales of hay watching a farm mother
in tight jeans shaving the skin off a pumpkin
then worrying human eyes into its still-blank face
with small tools while children jump
from bale to bale, then scurry off
to dig excitedly with shovels new to them
having never heard of work.

A barrel of oil
is the energy of roughly 25K hours of human labor;
also earthworks. We Americans each take
25 such barrels a year like an army of serfs
so we never have to grow our own food,
can visit a working farm like this for amusement.
Out of the furrowed ground come awkward stalks
of beans, tomatoes, corn each so unlike
their scrubbed regular faces lining the shelves
and counters in the supermarket.

Dirt startles our feet trained to pavement
an angry spaniel snarls, barks at us from its pen
for being where we don’t belong
the horse shakes her head and stamps impatient
for her dinner we’ve delayed.
Sands under the belly of the Ganges
not numberless but beyond easy calculation
as are the river’s waters in droplets measured
share moments that are sometimes under-thoughts
impractical, indifferent to use, motionless.








Monday, September 24, 2012

Decorating the Yard with Pumpkins

My granddaughter Kaila came by last night to help me decorate the yard with several dozen mini-pumpkins, a long-standing tradition between us.  First step is to peruse all of the tiny gourds and pick out the best one for herself!  That being done, we moved on to placing 20 small pumpkins on the picket fence posts along the gravel drive into the neighborhood.  I'll get 20 more this weekend, and we'll finish the job. 



Bob's Corn Readies for Pumpkin Time Next Weekend!

I stopped by Bob's Corn harvest market Sunday afternoon to savor the last quiet moments before the Corn Maze madness begins next weekend!  I enjoyed having my pick of the produce and pumpkins, and shopped for syrups and jellies and jam.




Tomatoes In a Cold Frame

This huge cold frame held about two dozen tomato plants, sheltering them from wind, cold and rain.  They were lovely examples of large beefsteak tomatoes.

Crops at Mother Nature's Farm in Lake Stevens, WA

Here are some of the crops still growing at the farm in late September.  There's corn (white and purple), melons, corn salad (a type of lettuce), and tomatillos.




A Tour of Mother Nature's Organic Farm

Today we had a lovely drive from Maltby to Lake Stevens, about 20 miles northeast of here.  We had tickets to tour the Mother Nature's Organic farm, which provides us bi-weekly with organic vegetables and fruit delivered straight to our door.

We arrived and nagivated the pickup truck down a long, winding driveway and parked by the barn.  We hiked out to the pumpking carving area, sat on hay bales, then walked the gardens that contained all of the vegetables that we receive regularly in our bins.








Sunday, September 23, 2012

Autumn has Arrived in Maltby

The crisp, clear mornings hold their own charm now that Summer has gracefully faded away. The light is lower and golden, the harvest moon spectacular, and the pumpkins and chrysanthemums are starting to 'appear' in the yard as if by magic!  The apple and pear harvest is almost at its peak (next weekend, perhaps?), and I'm starting to remove old vines from the vegetable garden.  The pumpkins are coming along, and the zucchini is almost done.  The carrots are getting larger, and there's still a gladiolus or two finishing their blooming.




Sunday, September 16, 2012

Celebrating the End of Summer in Maltby

Last night, we got the neighborhood together and had a lovely Italian dinner at Maltby Pizza and Pasta, located next to the Maltby Cafe.  With the dark and short days coming soon, we felt it was appropriate to celebrate the lovely weather we've enjoyed for the last six weeks and make up for the long days ahead spent indoors.

They've remodeled the restaurant, and added space for a half-dozen more tables.  The atmosphere was lovely, and late-afternoon sunlight filtered through the blinds as we perused our menus and made our selections (do we choose the "Big Nardone" pizza, or the Pesto Tortellini?).

The stories we shared were great, and times like these bring depth to our neighborly relationships.  After dinner, we came back to our place for homemade apple pie (made with five varieties of the apples from our mini-orchard), and Kelly brought three pints of wonderful organic ice cream from the Snohomish Ice Cream Company (one block from the Maltby Cafe).  Nirvana!

We talked until dark, enjoyed Starbucks coffee with our dessert, and made plans for a holiday dessert in the near future.

Here's a picture of the mural on the wall at Maltby Pizza and Pasta.  I can almost smell the freshly-baked baguette, and hear the crunch of the bicycle tires on the cobbled alley.


Wednesday, September 5, 2012

My Backyard Jungle

One of the advantages of living in a Rain Forest is the amount of rain we receive annually, and its effect on our plants and trees.  With summer temperatures barely above 80 degrees this summer, my trees, plants and shrubs have flourished.  Doesn't this look jungle-like?

A Shady Spot to Read and Rest

This is a favorite spot to eat, read, or enjoy a glass of iced tea on a summer afternoon.  The French Country fabric on the table sets an upbeat, easy mood.

A Peek Through the Garden Gate

Come with me for a moment, slowly open the gate from the back yard into the front yard, and step into a thick, shady area that houses perennial plants, annual baskets, and many families of birds. The fuschia basket (with its blue glass watering bulb) hangs near the gate from an ornate plant holder found at the Edmonds Art Fair years ago. 



A Bench Full of Purple Petunias

This large planter filled with purple petunias loves the half sun/half shade of the northern boundary of the pasture.  It's doing well on the weathered teak bench we bought over 15 years ago at Country Village in Bothell.

Scarlet Runner Beans

The scarlet blooms of this hardy bean are as lovely as any vining flower you can find.  The bean pods will start forming soon, and these will bear until the first frost.

My Aunt Elsie gave me the lovely wind chime that I hung on the solar woodshed, and it produces a mellow, meditative tone for summer afternoons spent whiling away time in the pasture.

Ground Cherries--Physalis spp.

Ground cherries (Physalis spp.) are native in many parts of the United States, and often grow alongside roads. The plants have large, deep green leaves and tons of pale yellow flowers that develop into cherry-sized fruits. I started seeds from Baker Creek Seed Company in my greenhouse eight weeks ago, and hardened the plants by putting them in cedar planters.
Ground cherries produce up to 300 fruits per plant and bear nonstop until frost. Four to six plants are sufficient for the average-sized family. Here are the first fruits forming on the plants.

What do you do with ground cherries?  You bake a pie.

It takes an hour to peel the husks from a container of ground cherries, the perfect amount of time for your pie pastry to chill while you make a phone call to an old friend in another state. An 8-inch pie needs two pounds of fruit, mixed with 1/2 cup of brown sugar, a pinch of salt, 2 tablespoons of flour, and 1 tablespoon of cornstarch. No spices, no lemon juice, nothing to distract from the flavor of the fruit. Most ground cherries have no acidity to them, and the flavor is the perfect midpoint between a pina colada and a butterscotch candy, with a slight tomato undertone (if you did want to get creative, a tablespoon or two of dark rum might be in order). The only thing the pie needs is a small scoop of vanilla ice cream on the side.










Summer Corn

I don't think my corn is going to bear ears this year due to the cool and rainy June and July.  It does look taller than last year's crop, though.  I'm hopeful.

The squash and pumpkins are coming along, and I love it when they take over the raised beds!

The Dog Days of Summer

Here's Nala enjoying a rest in the cool grass in front of the cabin.  She loves to lie outside and sniff the Maltby air, which is usually filled with wonderful country smells.  I'm sure we are downwind here to Roberta's chickens!

The Cabin and the Raspberry Patch

Here's the view of the cabin (aka "garden shed") as viewed from the back yard.  You can see my cool horseshoe that Alex brought me from Montana last year, and an old wooden back of a chair that I painted and hung as barn art.  The raspberries have just given up their last berry, and I missed them on my cereal this morning. 

It's so nice to look out my kitchen window and see this new outbuilding on the property.

Peach Pie in the Summertime

I made my Mom's favorite peach pie this weekend, and it was made with sweet peaches from Yakima.  It turned out perfectly, with great taste and just enough juices to surround the pie.  Of course, it was topped with French Vanilla ice cream for a perfect ending to our Labor Day barbecue!



It's Time to Pick Blackberries!

Gather up your buckets, and head to the nearest park to get the biggest, ripest, sweetest blackberries!  The season is very short, and already I see people by the side of the road, filling their containters with the delectable fruit.

They are wonderful as jam, on ice cream or cereal, or if you want a real treat, bake a blackberry pie!