I tried a new heirloom variety of zucchini this year, and the Gray Zucchini is wonderful! From seeds to large squash in 49 days, it is a great tasting, high quality zucchini. Yields are very good; flesh is firm, mild and very tasty. I just picked the six squash below, and will spend the weekend making zucchini bread, chocolate cake, and sauteed zucchini with sour cream.
One small 'bunch' of butter lettuce was hiding beneath the purple beans, so I picked it, also, and will add to my spinach salad tonight.
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