Several weeks ago, I bought several seed starting kits. Now that I have a greenhouse, I can plant seeds in February and March and then transfer them to raised beds in the garden when the temperature is right for each variety of heirloom vegetables. I've already received my seed order from Baker Creek Farm in Ohio, and they are waiting patiently in the garden shed. It's so exciting to see the 35 varieties of pure, heirloom vegetables, and to be a part of the growing group of gardeners who beleive in non-genetically-modified food and seeds.
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