"Because I grow my own vegetables and fruits and resist the temptation to buy out of season, it has been my habit to wait until the tasty, nutritious, juicy and colorful summer crop of tomatoes has ripened in the garden before I enjoy them. Then I slice and dress them, or chop and cook them for salads, sauces, garnishes and soups. Garden-fresh tomatoes are a treat worth waiting for."
--Martha Stewart
--Martha Stewart
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