We had a lovely dinner last night to celebrate the Memorial Day weekend. Preservation Kitchen had some wonderful dinner offerings, and I chose a Lenore Syrah to go with my free-range Braised Chicken Breast. It had a savory sauce with organic marinated onions, Yukon Gold potatoes and fresh carrots. It was garnished with fresh thyme.
Our appetizer was crostini with tomato bruschetta.
Our appetizer was crostini with tomato bruschetta.
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