Ruby Red Rhubarb, Harbinger of Spring

There is a lot of discussion about whether Rhubard is a fruit or vegetable, but it is actually a vegetable and a member of the garden sorrel family. It is a vegetable with a unique taste that makes it a favorite in many pies and desserts. It originated in Asia over 2,000 years ago, and was initially cultivated for its medicinal qualities. It was not until the 18th century that rhubarb was grown for culinary purposes in Britain and America.

The bright red stalks of the Ruby Red variety make a beautiful pie when paired with organic, ripe strawberries.