I attended my first cooking class at Williams-Sonoma yesterday, and we learned how to pick out ears of corn and fresh tomatoes at the local Farmer's Market. Then we learned how to make summer salsa from fresh tomatoes, and a Roasted Corn Salad.
It was fun trying something new, so later this week I'll make corn fritters (made from fresh corn), and a Vegetarian Frittata. It was fun to buy a roasting pan for the gas grill, and corn on the cob tasted so good prepared this way.
My class next week is on "Summer Sauces", and I'll learn to make sauces for meats and vegetables, and chutneys and relishes. I see a dinner party in my future!
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